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From baskets of heirloom tomatoes to home-raised pork and wine made from backyard grapes, this cookbook goes inside the kitchen of an organic farm to explore a rural lifestyle and its delicious benefits. The author—who left a hectic corporate career behind when she and her husband decided to buy a beautiful farm in western South Africa—shares not only her favorite recipes but also her passion for taking food straight from the garden or paddock into the kitchen. Using seasonal ingredients without much fuss, the recipes alternate between quick dishes from the best organic ingredients and slower, more indulgent meals that truly test one’s culinary skills. Tips for organizing a pantry are also included, and wonderful photography provides both food shots and a tour of the postcard-perfect farm…. More >>

Harvest: Recipes from an Organic Farm

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Paris is a wonderful city for the eyes, but it may be a nightmare for your body if you don’t know where to find “real food”. In France, even the salt on 90% of the tables will look as beautiful as the Eiffel tower! But this salt routinely contains whitening agents and anti-agglomerants, and your body will pay the price for this artificial beauty. Fortunately there are some places in Paris where you can still be served fresh natural food with “real” salt and sometimes even with an “organically grown French smile”. Vegetarian Paris 2008 provides a wealth of information for travelers to Paris who want to enjoy the City of Light without jeopardizing their health. We hope Vegetarian Paris 2008 will help many travelers maintain their healthy diets and have a better time in Paris. Bon voyage and bon appétit! Contents of Vegetarian Paris 2008: In the first chapter, “Restaurants”, you will find addresses, telephone numbers, business hours and closest metro st… More >>

VEGETARIAN PARIS 2008, Addresses and information about vegetarian restaurants, juice bars, organic food shops, organic bakeries and artesian wells in Paris

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Must-have information and amazing recipes for cooking with the freshest, tastiest organic produce With hundreds of farmer’s markets and an increased interest in organic fruits and vegetables, today’s home cooks need an accessible reference for shopping and cooking organic. Melissa’s World Variety Produce is the nation’s leading distributor of specialty fruits and vegetables and the professional chef’s go-to source for new and unusual produce. Their products have been certified organic for over 10 years. In Melissa’s Everyday Cooking with Organic Produce, the team from Melissa’s compiles vital information on fresh, seasonal organic produce with the best recipes for getting the most out of your organic finds. This inspiring, mouth-watering resource is packed with delicious recipes and gorgeous full-color photos, making it a must-have for anyone who wants to incorporate organic produce into flavorful everyday meals. Inside, you’ll find more than 400 r… More >>

Melissa’s Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

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Information packed reference section clearly outline the philosophy behind organic gardening and cooking…. More >>

Organic Kitchen and Garden

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Jo Wood was inspired to start eating organic food after a bout of illness—and the change in her health was dramatic. She became fascinated by the subject, gradually moving to a totally organic lifestyle, and today is healthy, beautiful, and brimming with vitality. Here she explains the huge benefits of eating organically and describes the diet that brought herself and her husband back to health, with organic recipes from pumpkin soup to barbecue pork chops to ginger beer. She details the chemicals, some thought to be cancer-causing, that are used in cosmetics and household products and absorbed through the skin, and tells the reader how to find organic alternatives. She also includes recipes for making scented oils, drawing on the knowledge that lies behind her own organic beauty range. Mixing Jo’s own story with practical advice, recipes, and tips, this delightful book shows that organic does not have to be boring. Anyone who cares about the heal… More >>

Naturally: How to Look and Feel Healthy, Energetic and Radiant the Organic Way

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As concern grows about shopping choices and what they mean for workers, the environment, and consumer nutrition, plenty of people who love cooking and shopping for food are newly thinking about food ethics. Arranged by product type—rice, tea, coffee, herbs, spices, oils, sauces, pastas, cereals, dried fruits, nuts and more—this shopping guide for concerned cooks offers the most ethical suppliers from around the world, and provides internet ordering sites for every supplier. Beautifully designed with gorgeous photographs of all products featured, this is the essential guide for cruelty-free food lovers…. More >>

The Ethical Pantry: The Essential Guide to Fair Trade, Organic and Cruelty-Free Supplies for the Principled Cook

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Created in harmony with nature from the fields to the wineries and cellared into an astonishing work of art, organic wines dazzle your feast, fusing taste with health. A full-color book reviewing the top-notch organic wines. The book covers 51 organic wines from 12 countries, including 15 varietals and 23 blends. Excellent suggestions for meal accompaniments. The best book for exclusively organic wines. A must! Flavor first! You deserve the best!… More >>

The World’s Top Organic Wines

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Good health begins in the kitchen and around the dinner table! Each delicious vegetarian recipe has a food photo, cooks tips, shopping and pantry lists; includes a seasonal produce chart. Jazz instrumental versions of songs by Joni Mitchell, Sting, John Coltrane, and Stevie Wonder make dinner so much fun. Organic Vibe is 9th in Sharon OConnors MusicCooks series…. More >>

Organic Vibe

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A must-have for every concerned consumer, this comprehensive reference explains the important health and environmental benefits of organic foods. It details where to find and buy them on a budget, and how “organic” differs from other “eco-labels.” It also provides key information about current legislative activity as well as a complete resource guide…. More >>

The Organic Foods Sourcebook

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This is the exciting new highly anticipated full color 5 Star Raw Spa Cuisine with Chef Bryan raw organic recipe book. With totally new original raw organic recipes that mostly do not have any nuts, none are dehydrated so are fast, fun and easy such as all new original Donuts, Cupcakes, “Bacon and Eggs”, Ramen Noodles, Chocolate Fig Torte(with no nuts), Strawberry Pancakes(Original Recipe), Cookie Dough (2 minute all new recipe), “Salmon and Mashed Potato”, “Crab” Sandwich, and many totally new techniques and surprises. All the recipes are still under 5 minutes or 10 minutes to make and are ready to serve, eat and enjoy. Experience a whole new category of Raw Organic Cuisine that is lighter, healthier, easier, that will please all of your senses and transport you to a world of Tropical Fantasy and Delights!… More >>

Five Star Raw Spa Cuisine With Chef Bryan Au

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Extolling the pleasures and virtues of fruits and vegetables–from asparagus and apples to yams and zucchini, with virtually everything in between–Barry Ballister, premier greengrocer, presents a complete guide to the bounty of nature. Looking for glowing skin? Try luscious mangoes, rich in beta carotene. Calcium-rich broccoli will strengthen your bones, and it might even fight cancer. Each entry contains a chart that details the nutritional content of the food. The newest edition includes information on organic produce, finding summer fruit year-round, shopping in your local supermarket, ripening fruit at home, and more. With anecdotes and descriptions of 175 varieties of fresh produce–including 20 kinds of lettuce and 13 kinds of tomatoes as well as herbs, wild mushrooms, and tropical fruits–accompanied by more than 300 recipes ranging from main course to dessert, this is truly the essential guide to every fruit and veg… More >>

The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh and Organic Produce, Revised Edition

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More and more people are eating organic food. Once derided as a hippie fad, today organic is the fastest growing segment of the United States food industry with consumer demand increasing by nearly 20 percent a year. No longer confined to natural food stores, organic food is now on supermarket shelves, served in restaurants and fast food chains, and even sold at national parks and major league baseball stadiums. Many schools and colleges, such as Yale and stanford, now serve organic food to their students. People are choosing organic because they want a healthier and safer alternative to “conventional” food with its use of toxic pesticides, antibiotics, hormones, and genetic engineering. “The Orgnaic Food Handbook” examines this important trend and provides a concise, simple guide to eating and buying organic food. “The Orgnaic Food Handbook” covers: What organic food is, and how it is produced; How conventional food poses threats to human health and envir… More >>

The Organic Food Handbook: A Consumer’s Guide to Buying and Eating Organic Food

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The new 2nd Edition Full Color Glossy version of RAW IN TEN MINUTES. RAW FOOD IN TEN MINUTES with Bryan Au has new under 10 Minute Raw Organic Recipes with brand new Gorgeous Gourmet Full Color Glossy Photos throughout the book. There are favorite & brand new recipes with International Menu: Eggplant Manicotti, Chocolate Strawberries, Pancakes, Crepes, Lasagna, Mac & Cheese, Pad Thai, Mango Cheesecake, Sunburger, “Steak Dinner”, Fig Torte & more! The recipes are under 10 Minutes to make, are ready to serve, eat & enjoy: Pasta Alfredo, Oraweo, Baklava all original recipes created by Bryan Au. Get the original, best most researched Raw Organic Recipes in the World. An adventure into Super Foods, high vibrational cuisine that will amplify your Yoga & Beauty. The natural Fountain of Youth to ignite your Spirit & Re-energize your soul. Share the gift of radiant health with your friends, family & loved ones.With up to the minute information about nutritio… More >>

Raw Food In Ten Minutes: How to make the best Raw Organic Meals in just 10 Minutes!

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A comprehensive but easy-to-follow nutrition guide for babies from weaning to toddlerhood (four to six months to three years old). It recommends a seasonal, mainly raw wholefood organic diet, emphasizing raw food in spring and summer and lightly cooked in autumn and winter, and advises on how to achieve optimum health for babies and toddlers. It includes the basic principles of good nutrition for mother and baby, information on why to eat organic food, seasonal meal planners, recipes for meals and juices, tips on how to adapt the meals into the family routine, the ideal lunchbox and more…. More >>

The Organic Baby and Toddler Cookbook

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Wild Wines: Creating Organic Wines from Nature’s Garden… More >>

Wild Wines: Creating Organic Wines from Nature’s Garden