Five Star Raw Spa Cuisine With Chef Bryan Au
Product Description
This is the exciting new highly anticipated full color 5 Star Raw Spa Cuisine with Chef Bryan raw organic recipe book. With totally new original raw organic recipes that mostly do not have any nuts, none are dehydrated so are fast, fun and easy such as all new original Donuts, Cupcakes, “Bacon and Eggs”, Ramen Noodles, Chocolate Fig Torte(with no nuts), Strawberry Pancakes(Original Recipe), Cookie Dough (2 minute all new recipe), “Salmon and Mashed Potato”, “Crab” Sandwich, and many totally new techniques and surprises. All the recipes are still under 5 minutes or 10 minutes to make and are ready to serve, eat and enjoy. Experience a whole new category of Raw Organic Cuisine that is lighter, healthier, easier, that will please all of your senses and transport you to a world of Tropical Fantasy and Delights!… More >>
Five Star Raw Spa Cuisine With Chef Bryan Au
Tagged with: Bacon And Eggs • Bryan • Chef • Chocolate Strawberry • Chocolate Torte • Cookie Dough • Cuisine • Cupcakes • Donuts • Five • New Category • Organic Cuisine • Organic Recipes • Original Recipe • Pancakes • Product Description • Ramen Noodles • Raw Spa • Recipe Book • Recipe Salmon • Salmon • Senses • Spa Cuisine • Star • Tropical Fantasy
I have had this book a week. The recipes are quick and not tons of ingredients. I enjoyed the RawUp and Raw Coke. The “Fried Wonton” was great. These are low in fat and nuts. Very heathy book.
There are some good recipes in this book as well as his other book, “Raw in Ten Minutes”, but they’re overly shadowed by his constant marketing of himself and products. He’s sponsored by Blendtec and, apparently, some food brands so he overly promotes them throughout the book in his recipes and commentary. I could live with the marketing if it was confined to the equipment section but it’s in the recipes themselves where they call for this or that brand and instructions like; “Using my Ceramic Peeler make long … ” and “You can also add my Tibetan Goji Berries … ”
[...] You can learn to make a lot of raw food items with this book if you can stomach the constant promotions. Kind of like learning to roast a chicken by watching a Popeil informercial, the information is there but the ads are annoying. [...]
Raw food purists won’t like the trying to make raw food mimic something it’s not, but for someone making the transition this isn’t a bad way to go. Raw food has come a long way from salads and celery sticks. Bryan has a lot to offer but needs to tone down the promoting/self-promoting and seek fame and fortune by producing quality products. [...]