Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat–from Crostini to Tiramisu
Product Description
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.Many of Italy’s best-loved foods—from ravioli to tiramisu—contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources…. More >>
Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat–from Crostini to Tiramisu
Tagged with: Cookbooks • Cooking Tips • Crostini • Delicious Vegetable • Free Surprises • Fresh Pasta • Glutenfree • Good Morning America • Grains • Irresistible • Italian • Italian Charts • Italian Pantry • Jacqueline Mallorca • Mail Order • New Territory • Over • Ravioli • Recipes • Sara Moulton • Shopping Guide • Side Dishes • Staples • Tiramisu • Wheat Flour • Wheat Free • Wheatfrom • without
This is great, because I love Italian food. But, even when you use gluten free pasta, some of the sauces are off limits. Now I can enjoy classic Italian favorites at home.
This is a very nice Italian cookbook, with interesting insights into Italian food, comprehensible information on gluten and wheat issues and well-written recipes. While obviously a useful book for delicious gluten free cooking, it would be a nice addition to any cook’s bookshelf. I have many cookbooks, and am able to eat gluten, but I find myself turning to this book when I want to make something appealing and delicious.