Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day
Thanks to the ever-increasing number of kosher products available to home cooks, it’s never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection of exciting recipes, acclaimed journalist, cooking teacher, and cookbook author Faye Levy presents a progressive, upbeat approach to nutritious kosher cuisine that highlights the pleasure of preparing and eating mouthwatering dishes that promote well-being. Kosher foods are being used in more and more American homes, and their abundance and diversity is increasing at an impressive rate. From the traditional to the exotic, from extra-virgin olive oil to tasty cheeses, from spicy condiments to Asian-style sauces, from Latin flavors to Indian, Levy introduces both novice and seasoned cooks to a grand array of international ingredients. By showcasing them in such dishes as Poached Turkey with Mushrooms, Wheat Berries, and Dill; Diced Vegetable Salad with Pepitas and Papaya; Marseille… More >>
Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day
I found this cook book to be a very useful addition to my cook book collection. Some of the recipies are a variation of recipies that my grandmother taught me but the written versions of her recipies were lost during a move from one home to another.
Healthier recipes both modern and old fashioned. It’s about time! The speedy cholent includes wheatberries which give this version a great texture and the spices are really interesting. I love this dish. The tandoori chicken is great! Also nice spices and really tender chicken. Best of all are the desserts which are light and include ingredients that aren’t hard to find. The Strawberry Shortcake in seconds cuts countless fat and calories because it has nonfat vanilla yogurt and low fat sour cream instead of heavy whipping cream. It’s an awesome recipe.