Farm Fresh To You
Schools to get fresh fruits, veggies
THE DAILY NEWS JOURNAL
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Raw Epicurean Beverages is a collection of drink and smoothie recipes made with fresh organic ingredients. The recipes in this book are simple to prepare, most requiring a juicers or blender, or both. Each recipe has a color photo…. More >>
United Fresh, Chiquita Partner With Cincinnati Schools
CINCINNATI — As a part of the United Fresh Produce Association’s “A Salad Bar in Every School Campaign,” Chiquita and United Fresh have helped donate three salad bars to Cincinnati schools, and a fourth salad bar was purchased by Cincinnati Public Schools.
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School Salad Bar Dedicated by Chiquita, Cincinnati Public Schools, Congressional Representatives & United Fresh
CINCINNATI , May 10 /PRNewswire/ — Chiquita Brands International, Inc. (NYSE: CQB – News ) today joined forces with Cincinnati ’s bipartisan Congressional representatives and Cincinnati Public Schools to support the United Fresh Foundation’s “A Salad Bar in Every School” campaign by dedicating a new salad bar at Cincinnati ’s Academy of World Languages. Â U.S. Representatives Steve Driehaus (OH …
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An absorbing, entertaining diet memoir with humor, empathy, and yoga. Meet your new best yoga-and-healthy-eating friend in this smart, accessible, and funny memoir of dieting and discovery. For years, Jessica struggled with fluctuating weight and bouts of unhappiness. Like many of us, she found comfort in food and craved cigarettes and self-confidence. Then one day Jessica took her first yoga class in Katmandu. She lost 40 pounds and changed her life forever. In enLIGHTened, Jessica shares the core principles of yoga philosophy—not the poses and postures, but the ancient system of ideas that lies behind them, drawn from a 2000-year-old text called the Yoga Sutras. The inspiration for this memoir-driven diet and health book is studied by devout yoga students and teachers, and offers answers to eating smartly, living right, and losing weight. Jessica goes beyond yoga’s merge into mainstream—beyond trendy diets, unsus… More >>
enLIGHTened: How I Lost 40 Pounds with a Yoga Mat, Fresh Pineapples, and a Beagle Pointer
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Eating the Moosewood Restaurant way every day has never been easier.
Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine. Now the Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.
Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine Nut–Crusted Fish. Mocha Sorbet. From soups and pastas made wit… More >>
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
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Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. In addition to tips on when to harvest home grown vegetables, the authors offer advice on how to select the freshest produce at the local market, and select complementary ingredients to combine with your home-grown edibles. Jean Ann Van Krevelen, together with her team of food and gardening experts and their community of readers, encourage gardeners and non-gardeners alike to plan meals based on what is in season. Whether you buy local or grow your own, the recipes will delight your family with seasonal freshness. Also included is a chapter on preserving your harvest, with tips for freezing, drying, canning and preserving. … More >>
Grocery Gardening: Planting, Preparing and Preserving Fresh Food
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The best-selling guide to preparing delicious vegetarian recipes on the grill is back, with 50 brand new recipes and the very latest in modern grilling trends. This update to Andrea Chesman’s classic book presents 250 healthful, flavorful recipes for vegetarians and grill aficionados alike. It’s filled with an incredible variety of fast and easy vegetarian dishes ideal for gas grills, charcoal grills–even an open campfire grill–including appetizers and soups, fresh salads, sandwiches and burgers, tasty wraps, pizza and flatbreads, flame-kissed pasta, juicy kabobs, and grilled desserts. Favorites include Brie, Cranberry, and Pistachio Quesadillas; Grilled Portobello Salad with Roquefort Dressing; Lentil-Stuffed Pita Pockets with Grilled Onions; Vegetarian Fajitas with Chipotle Sour Cream; White Pizza with Leeks and Peppers; Tandoori-Style Vegetable Kabobs; and Grilled Nectarines with Mascarpone Cream. The expanded introductory chapter features helpful inf… More >>
The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
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More and more people are turning up the heat and cooking healthy meals made with fresh ingredients. With stir-fry cooking, chefs at all levels can shave off time preparing meals for their families by serving up heart-friendly dishes in just minutes. “The Everything[registered] Stir-Fry Coobook” is a sizzling sourcebook of 300 recipes, with step-by-step instructions on how to: make healthy poultry, pork and vegetable dishes, starting with the freshest ingredients; select the correct equipments and prepare rice from around the world; and whip up fish/shelfish dishes, noodle selections, creative marinades sauces, and second-helping worthy desserts. “The Everything[registered] Stir-Fry Cookbook” offers helpful tips and techniques for making mouthwatering recipes in less time than it would take to choose what to order from a Chinese menu…. More >>
The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love
New law brings fresh food to needy areas
Sen. Kirsten Gillibrand, at podium, and Rep. Nydia Velazquez, left, were joined by pols, union leaders and advocacy groups at Pathmark Supermarket in Manhattan.
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Details the nutritional, preventive, and immune-strengthening powers of fresh fruit and vegetable juices and explains how to use them to cure the symptoms of PMS, arthritis, migraine headaches, motion sickness, and more. Original. 85,000 first printing. Major ad/promo…. More >>
Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing
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Dr. Walker explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins, from our customary diet is the primary cause of nearly every sickness and disease. Following his recommendations to consume fresh vegetable and fruit juices, we can furnish our bodies with the enzymes needed for optimal health…. More >>
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Celebrities, foodies and media people rely on the Blueprint Cleanse for relief from the excess, overindulgence and toxins we are all exposed to every day. Now, the founders of the cleanse praised in Elle, Vogue and Every Day with Rachel Ray, offer THE 3-DAY CLEANSE, an at-home juice cleansing program for everyone. Cleansing allows the digestive system to rid itself of the toxins everyone accumulates from unhealthy eating or from the environment. This is a customized program based on your own personal health and lifestyle. Unlike other programmes the Blueprint Cleanse includes enough calories and natural fats for an easier yet incredibly effective cleanse. This books guides readers through step-by-step guidelines for a 1-day, 3-day and 14-day cleanse, as well as a long-term maintenance plan. There are sidebars with quick tips, secrets and advice from people who have done the cleanse and in addition to the juice, raw and part-raw recipes the authors include … More >>
The 3-Day Cleanse: Drink Fresh Juice, Eat Real Food, and Get Back into Your Skinny Jeans
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This appealing cookbook contains 65 delicious recipes for seasonal eating. Organised according to season, each chapter aims to make the most of the produce that reaches its peak of flavour at specific times of the year…. More >>