Nutrition Education: Linking Research, Theory, and Practice
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Health Sciences & Nutrition… More >>
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Health Sciences & Nutrition… More >>
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This is the most widely used introductory nutrition text used by students from around the world and you will see that it’s a text worth keeping! Not only will this best-selling book help you excel in your nutrition course, Whitney and Rolfes’ UNDERSTANDING NUTRITION will also guide you in applying the most current nutrition research and show the relevance to your own life. UNDERSTANDING NUTRITION is at the forefront of the latest advances in human nutrition-helping you understand what the scientific facts tell us about human nutrition and health. Ellie Whitney and Sharon Rady Rolfes begin with the basics-an introduction to the nutrients;and then guide you through every important topic covered in today’s nutrition courses. Linked chapter by chapter to the CengageNOW, a new online resource that provides you with PERSONALIZED STUDY tools, Thomson Audio Study Products, animations that clarify complex processes, and much more, this Eleventh Edition of UNDERSTAN… More >>
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A nationally recognized nutrition expert tackles the ten most common mistakes unique to your dieting attempts In this first-of-its-kind book, Elizabeth Somer reveals to youwhat she’s learned in more than 25 years on the front lines of nutrition research and counseling–the bad habits that stand in the way of successful weight loss. 10 Habits That Mess Up a Woman’s Diet pinpoints the most common downfalls for women–from nibbling off a partner’s plate, to soothing themselves with chocolate, to following the latest fad diet–and offers easy, everyday solutions. The book includes real-life stories you’ll identify with, and self-assessment tests so you can learn what you’re doing wrong. Using checklists, menu plans, snacking tips, and other successful tricks, you can eat healthfully, lose weight, and turn your life around–one habit at a time…. More >>
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This book is the first reference source for both men and women of all ages to combine current nutrition research with practical dietary advice for eating right to improve your mood. It also provides a helpful expanded glossary of over 200 health, nutrition and medical terms. This fact-filled, yet accessible book serves as a comprehensive owner’s manual for the proper feeding of the mind.Amazon.com Review
In the early 1990s, when Elizabeth Somer, M.A., R.D., a nationally recognized award-winning nutrition expert and the nutrition correspondent for Good Morning America, wrote the first edition of her groundbreaking book, Food & Mood, scientists were just beginning to understand how what we eat affects how we feel. Over the past several years, nutrition research has exploded, and this edition of Food & Mood has been completely revised and updated to reflect the latest findings on the relationship between diet and mental and emotional … More >>
Food and Mood: Second Edition: The Complete Guide To Eating Well and Feeling Your Best
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From the cooking expert at ZonePerfect Nutrition, daily and weekly menus that make it easy for you to stay in the Zone Offering a proven formula for permanent fat loss, optimal health and all-round peak performance, the Zone diet has an estimated over two million followers worldwide. Zone Perfect Cooking Made Easy shows you how to stay in the Zone while enjoying delicious, easy-to-fix meals. It features 150 recipes from Gloria Bakst, whose work as the cooking and lifestyle expert at ZonePerfect Nutrition appears in the “Cooking with Gloria” section of ZonePerfect’s well-traveled website. Zone Perfect Cooking Made Easy shows you how to adapt the Zone’s 40-30-30 (carbs-fats-protein) formula to real food and your real life and supplies daily and weekly menus along with down-to-earth explanations of the latest nutrition research findings. Easy and Tasty Recipes for Zone Living: Lettuce Wraps with Thai Peanut Sauce Stuf… More >>
ZonePerfect Cooking Made Easy: Quick, Delicious Meals for Your Healthy Zone Lifestyle
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Boost your energy, manage stress, build muscle, lose fat, and improve your performance with the all-time best-selling sports nutrition guide! Nancy Clark’s Sports Nutrition Guidebook will help you make the right food choices in grocery stores, restaurants, drive-throughs, and your own kitchen. Whether you’re preparing for competition or simply eating on the go, let sport`s leading nutritionist show you how to get maximum benefit from the foods you choose and the meals you make. You’ll learn how to eat before exercise and events as well as how to refuel afterward for optimal recovery. Updated and on the cutting edge, the fourth edition includes the latest sports nutrition research on hydration and fluid intake, vitamins, supplements, energy drinks, organic foods, and the role of carbohydrate and protein during exercise. You’ll also learn about the new food pyramid and the American Heart Association’s latest dietary guidelines. If you’re seeking… More >>