Product Description
From baskets of heirloom tomatoes to home-raised pork and wine made from backyard grapes, this cookbook goes inside the kitchen of an organic farm to explore a rural lifestyle and its delicious benefits. The author—who left a hectic corporate career behind when she and her husband decided to buy a beautiful farm in western South Africa—shares not only her favorite recipes but also her passion for taking food straight from the garden or paddock into the kitchen. Using seasonal ingredients without much fuss, the recipes alternate between quick dishes from the best organic ingredients and slower, more indulgent meals that truly test one’s culinary skills. Tips for organizing a pantry are also included, and wonderful photography provides both food shots and a tour of the postcard-perfect farm…. More >>

Harvest: Recipes from an Organic Farm

Product Description
This book will show you how to make the best use of your delicious organic ingredients. With 150 glorious recipes divided into four chapters, one for each season, there are recipes for every kind of dish, from soups, salads and appetizers to main meals and even desserts…. More >>

Organic Cookbook: Making the Most of Fresh and Seasonal Produce; 150 Deliciously Healthy Recipes Shown in 250 Stunning Photographs

Product Description
Connoisseurs of good food understand that the highest quality natural ingredients are vital to gourmet dining. In this era of mass-produced foods, they are turning in increasing numbers to their own gardens as the most reliable source for organically grown and freshly harvested herbs, fruits, and vegetables. Amateur chefs and home gardeners who value nutritious, naturally grown foods will find themselves referring to this book time and time again. It shows how to grow the very finest natural, organic ingredients in their own garden, greenhouse, or if space is at a premium, in a window box. Author Virginia Hayes explains the steps involved in cultivating herbs, fruits, vegetables, and even edible flowers. She provides directions for potting, pruning, and tending the plants, and concludes with advice for harvesting, storing, and using these foods in the kitchen. She devotes separate chapters to greens, herbs, edible flowers, special “heirloom” vegeta… More >>

The Gourmet Garden

Amazon.com Review
At Restaurant Nora in Washington, D.C., Pouillon serves simple, sophisticated food featuring the finest seasonal, local, organic ingredients. Here, she offers 20 of her four-course menus. Not for the beginner, experienced cooks can comfortably turn out dishes like Indonesian Quail Sate or Sea Scallops in Black Sesame Crust. Pouillon also guides you through presenting the food artfully, with handsome color photos to help…. More >>

Cooking with Nora: Seasonal Menus from Restaurant Nora – Healthy, Light, Balanced, and Simple Food with Organic Ingredients

Product Description
“When I bring one of my sweets into the room—whether at a wedding or an intimate dinner party—the expressions on people’s faces turn that celebration into a memory I’ll never forget. That’s what baking should be.” Many people are coming to recognize the merits of eating organic ingredients, but the idea of “organic baked goods” may bring to mind food that is more boring than beautiful and delicious. But in Organic and Chic, custom cake baker Sarah Magid uses her background in jewelry and shoe design to create vibrantly colored, highly original, delicious organic cakes and other desserts that are perfect for all kinds of celebrations. Filled with gorgeous photographs, Organic and Chic features recipes for delectable baked goods you’ll be excited to re-create and serve to family and friends, from modern floral cakes and cupcakes to rustic farmer’s-market sweets made with seasonal fruits: Red Velvet Love Cake frosted with Vanilla Whipped Buttercr… More >>

Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look

Product Description
When it comes to dog biscuits, there’s a lot out there, but not one as concerned with your pet’s health and happiness as ours! While most of the competition goes for novelty, the Organic Dog Biscuit Cookbook stands alone in featuring tail-waggingly tasty 100% organic ingredients. Written by an expert who runs the Bubba Rose Biscuit Company, it contains more than 100 all-natural recipes—double what most other dog cookbooks have. That’s sure to appeal to owners eager to feed their dog homemade after the recent commercial pet food scare. The wholesome doggie dishes (all tried, true and taste tested) include a “Luck of the Irish Wolfhound” dog treat with such ingredients as oat flour and spinach leaves, and a beef-based “Grillin’ and Chillin” hot dog! … More >>

The Organic Dog Biscuit Cookbook: Over 100 “Tail Wagging” Recipes