Product Description
Over the past few years, scientists have made dramatic new breakthroughs in harnessing the healing power of foods. In addition to discovering which “superfoods” offer maximum health benefits, they now know that some nutrients pack a special healing wallop when eaten together rather than alone. In more than 25 books and her nationally syndicated newspaper column “The Recipe Doctor,” popular food writer Elaine Magee has demonstrated a special gift for translating the science behind nutrition into easy-to-understand advice. Here, whether she is highlighting the latest news on phytochemicals or explaining why new lab studies suggest that tomatoes and broccoli work together to reduce prostate growth better than either vegetable alone, she not only details the best foods to eat and why—but also shows how to utilize the most nutritious food combinations and turn them into tasty everyday meals the whole family will enjoy. The book features over 40 delicious reci… More >>

Food Synergy: Unleash Hundreds of Powerful Healing Food Combinations to Fight Disease and Live Well

Product Description
Sambazon Powerscoop Organic Acai Powder is a dietary supplement. Acai is a small purple berry from the Brazilian Amazon found to be one of the most nutritious and powerful foods on the planet. PowerScoop is the first organic Acai whole food drink powder, which, unlike extracts, completely captures the unique synergy of health benefits found in this miraculous little fruit. One scoop of Powerscoop is equivalent to over 3 servings of fruits and is a great way to supplement your healthy diet…. More >>

SAMBAZON Powerscoop Organic Acai Powder Drink Mix, 90-Gram Jars

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Wine is made in the Vineyard. It s the mantra of many a winemaker. But what does it mean, really?

Esteemed winemaker and biodynamic pioneer Nicholas Joly believes a wine that is well-made in the vineyard must express its unique terroir: the character imbued by a vine s particular plot of well-tended earth.

In Biodynamic Wine, Demystified, Joly shares the core philosophy behind biodynamic viticulture and why such practices result in wines of regional distinction. This process treats the vineyard as a self-perpetuating ecological whole influenced not only by terrestrial forces but those of the sun, moon and cosmos. He explains why the use of foreign substances like pesticides and fertilizers in the vineyard, and aromatic yeasts and enzymes in the cellar, as well as mechanisms like electric motors and pumps, disrupt this synergy and are ultimately counterproductive to a wine s best, consistent expression…. More >>

Biodynamic Wine, Demystified