Product Description
A green approach from the vineyard to the winery leads to a tastier wine and a sublime experience. A full-color book reviewing the top-notch organic wines. The book covers 57 organic wines from 12 countries, including 18 varietals and 20 blends. Excellent suggestions for meal accompaniments. The best book for exclusively organic wines. A must! Flavor first! You deserve the best!… More >>

The World’s Top Organic Wines, Volume 2

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Created in harmony with nature from the fields to the wineries and cellared into an astonishing work of art, organic wines dazzle your feast, fusing taste with health. A full-color book reviewing the top-notch organic wines. The book covers 51 organic wines from 12 countries, including 15 varietals and 23 blends. Excellent suggestions for meal accompaniments. The best book for exclusively organic wines. A must! Flavor first! You deserve the best!… More >>

The World’s Top Organic Wines

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Wild Wines: Creating Organic Wines from Nature’s Garden… More >>

Wild Wines: Creating Organic Wines from Nature’s Garden

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Join best-selling humorist Roger Welsch as he gathers and prepares wild fare, and soon you, too, will be able to amaze everyone around the campfire by serving up a salad, stew, vegetable, drink, or dessert made from ingredients found within yelling distance of the tents. This fun-to-read yet practical guide teaches more about morels, cattails, and smut (the fungus kind) than you ever thought possible. There’s also information on making wines, jams, and jellies, and even gathering and enjoying acorns the Native American way…. More >>

Weed ‘Em and Reap: A Weed Eater Reader

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Wine is made in the Vineyard. It s the mantra of many a winemaker. But what does it mean, really?

Esteemed winemaker and biodynamic pioneer Nicholas Joly believes a wine that is well-made in the vineyard must express its unique terroir: the character imbued by a vine s particular plot of well-tended earth.

In Biodynamic Wine, Demystified, Joly shares the core philosophy behind biodynamic viticulture and why such practices result in wines of regional distinction. This process treats the vineyard as a self-perpetuating ecological whole influenced not only by terrestrial forces but those of the sun, moon and cosmos. He explains why the use of foreign substances like pesticides and fertilizers in the vineyard, and aromatic yeasts and enzymes in the cellar, as well as mechanisms like electric motors and pumps, disrupt this synergy and are ultimately counterproductive to a wine s best, consistent expression…. More >>

Biodynamic Wine, Demystified

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Mediterranean cuisine and GI dieting are a proven match made in culinary heaven. Whether it be savory Italian pastas and wines or exotic dishes from everywhere between Marrakech and Marathon, The GI Mediterranean Diet shows readers how the Old World’s most celebrated foods can keep you lean, young and living a longer and healthier life.

This complete guide applies the wildly successful Glycemic Index monitoring system to the Mediterranean Diet, one of today’s most effective regimens for staying hale and hearty. Along with in-depth scientific breakdowns of traditional Mediterranean foods, The GI Mediterranean Diet offers a day-to-day, four-week program. The reader will find full meal menus and fantastic, low GI recipes for Moroccan chicken to Greek moussaka, lamb casserole and the author’s own nut-encrusted cheesecake, each accompanied by a calculation of its winning GI score…. More >>

The GI Mediterranean Diet: The Glycemic Index-Based Life-Saving Diet of the Greeks

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A scientist whose groundbreaking research reveals the link between wine and health presents a complete plan for lifestyle and nutrition based on his findings. Wine is good for you, and we finally know why. Wine drinkers are less prone to heart disease and diabetes and are less likely to suffer from dementia in old age than non- wine drinkers. But why is wine such a wonder drug? Are all wines created equal in terms of their beneficial effects? Roger Corder has been investigating the link between wine and health for nearly a decade. In The Wine Diet he overturns the popular notion that resveratrol is responsible for the health benefits of red wine, revealing instead that a group of organic chemicals called procyanidins are what keep us healthy. Based on his landmark findings that were published in the prestigious scientific journal Nature in late 2006, Corder offers readers a nutrition plan with dozens of delicious recipes. He has tested wines from… More >>

The Red Wine Diet

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Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of “living off the land.” He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup. … More >>

Stalking The Wild Asparagus

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Create you own backyard winery! From breaking ground to savoring the finished product, Jeff Cox’s From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you’ll learn how to: — Choose and prepare a vineyard site — Construct sturdy and effective trellising systems — Plant, prune, and harvest the perfect grapes for your climate — Press, ferment, age and bottle your own wine — Judge wine for clarity, color, aroma, body, and taste… More >>

From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine