The Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
Product Description
The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It’s an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-aller… More >>
The Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
Tagged with: Allergens • Allergy • Baked Goods • Baking • Birthday Parties • Book • Cakes • Cobblers • Crisps • Dairy • Egg • Family • Food • Food Allergens • Food Allergies • Food Allergy • Foolproof Recipes • Great • Home Bakers • Ingredient Substitution • Invaluable Resource • Mama • Mama's • Muffins • NutFree • Pies • Product Description • Sweets • Traditional Favorites • Treats • Whole
My family does not suffer from allergies but I have many friends and relatives that do. In purchasing this book I was seeking good-tasting treats that I could prepare without worry of those with dairy, egg or nut allergies. I now think about possible allergy issues every time I bake and consider my ingredients carefully depending upon where my baked goods are headed (school, bake sale, party, etc.)
I’ll admit that I was initially a little intimidated to bake without butter, eggs or nuts but I have learned that it is actually easier as her ingredients are more easily on hand and I don’t have to be as concerned with shelf-life. I am an avid baker and consider myself an experienced cook. Her use of simple, readily available yet high quality ingredients is evident throughout her cookbook. Her recipes have never failed me. It is obvious that she has developed each one through careful experimentation until she got it right! Speaking as someone who always tweaks a recipe to my liking – I will admit to never changing one of hers. They are so carefully thought out, well tested and very easy to prepare – even with little ones underfoot (or with their fingers in the dough – safe to eat since it’s egg-free!). Thank you Food Allergy Mama!!!
This book is awesome. Great yummy simple treats for family who is avoiding dairy, egg, and nuts! Beats all the vegan recipe books out there!
We live in an age where increasing percentages of the population have allergies to different kinds and categories of food. Always serious, often these food allergies can become life-threatening. That’s why food allergy expert Kelly Rudnicki’s “The Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family” will prove to be a true culinary blessing for those with family members or friends having common allergies to dairy products, eggs, or nuts. Those allergies won’t interfere with their ability to enjoy such wonderful baked treats as Blueberry Bran Muffins; Chocolate Chip Cookies; Classic Yellow Birthday Cake; Summer Blueberry Pie; Dairy-Free Chocolate Shake; and Chocolate-Soy Nut butter Candies! Colorfully illustrated throughout and thoroughly ‘kitchen cook friendly’, “The Food Allergy Mama’s Baking Book” is especially recommended for personal, family and community cookbook collections for those have (or must prepare meals for those who have) allergies to dairy, eggs, or nuts.
I love Kelly’s blog and her recipes have never failed me! I received this book as a birthday gift and now I have all her recipes in one place! No one will ever know that these recipes are missing eggs, dairy and nuts. Unlike some other food allergy recipes I have tried, all of these actually work and taste great! Be sure to make the banana muffins.
Wow! I had begun to believe that my egg and dairy-allergic son would just have to tough it out and forego eating baked goods. This book is a Godsend. Thanks to Kelly Rudnicki’s delicious and simple recipes, he can now enjoy muffins, pancakes, cookies, cakes, breads, and more. I have purchased specialty cupcakes from dedicated bakeries that have cost as much as this book, and weren’t as good as Kelly’s. I am thrilled with this purchase. Just to see my son’s face light up as he leafed through the pages was worth it. He kept asking, “Can I eat this? Can I eat these too?” as he looked at the photos. After years of saying “No,” what a joy to be able to say, “Yes!!!”